How To Build A Tiered Cake
The cakes themselves will be two inches but the extra room helps prevent overflow. Learn how to make a Tired cake the EASY waySUBSCRIBE HERE.
Well its confession time.
How to build a tiered cake. Remove the separator plate and put it aside. Take a plastic dowel and insert into the cake inside the markings. Each tier consists of two layers which means youll need to bake two 6-inch cakes two 8-inch cakes and two 10-inch cakes.
To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Typically these cakes are made by stacking cakes of different sizes on top of each other either with pillars or without pillars. Make sure to use a bit of frosting underneath your base tier to hold the cake to the cake board.
This is a perfect stand to leave out on the kitchen counter. Place your separator plate of the next layer on the base cake. Step by Step Instructions on How to Stack a Two Tier Cake without Dowels.
For cakes 12 in. Try to find pans that are three inches deep. Pull the straw out slightly and cut straight across at that location.
Mamie Janes shares this quirky adorable tiered stand made from vintage pie tins and a rolling pin. Cut your dowels to the. Insert dowel rods into cake about 1-12 in.
Repeat for all cake tiers. From edge of the cake board imprint. Cut the dowel rods even with the height of the cakes.
Or larger insert at least 3 additional dowel rods towards the center of the imprint. Continue to do this until you have all the straws in the cake. Then glue the bottom tier cake to the cake board using frosting or icing.
Then just frost it and that is how you can make a tiered diaper cake. Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board. Read the blog post here.
Make sure the top of all dowel rods are even with the top of the cake. Learn how to make a tiered stand from thrift store plates in todays DIY project. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in.
Cut dowel rods to height of stacked layers. Insert dowel rods into cakes spacing about 1 12in. On the base cake where you have marked for pillars poke.
Level fill stack and ice 2 cake layers on cake board. Gently press it down to mark the place for the pillars. Dont be afraid of using a drill because I promise that its one of the easiest tools to learn to use.
Here is how you stack the cake To assemble the cake start with the base cake. Leave bottom half on cardboard round. Along with the tutorial there are two different ideas pictured for.
Mark the height of the cake with your thumb take the dowel out mark with a pen and cut. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. A tiered cake refers to a cake that is made up of more than 1 tier of the cake.
Mark the center of your layer and use your next cake circle to outline where the next tier will go this will help. Prepare the cake and supplies. Use that dowel as a guide and cut the other dowels at the same height for that tier.
Remove the cake board and use this guideline when inserting the dowels. Push each dowel firmly into the cake. Deep to make a guide then cut all the way through cake steadying top lightly with your hand.
Its a project that Ive done many times since I love to serve lots of small food bites. Grab a thick cake board for the bottom tier with a diameter of at least two inches bigger than the bottom tier cake. Lightly trace the outline with a toothpick or a knife.
Insert the straw into the cake and using your fingernail mark it at the top of the cake. Lift top off cake and set cut side up on a work surface. Its an easy project for all levels of crafters.
One way is to make the tiers for each tier out of a regular cake and then just spread a thin layer of buttercream over the top of the cake. There are a few more ways to make a tiered diaper cake too. Split each layer of orange sponge cake on cardboard round in half horizontally.
Springform baking pans form the tiers for this industrial-style cake stand by AKA Design. Insert dowels into the bottom layer. Or less on each cake board.
With a long serrated knife cut around cake layer 1 in. Use that dowel as a guide when cutting the other dowels. Push the straw back into the cake so the top of the straw is now level with the top of the cake.
