How To Make Torta Fritas

He and his brother Marcos would play with the dough balls shaping them into the shapes only the imaginations of little boys can discern before their mother would fry the dough up sprinkle the fried dough with sugar and serve them. Served with alongside a maté tea or coffee and you are in South American foodie heaven.

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These days tortas fritas are made on rainy days as a snack to lighten the mood.

How to make torta fritas. In Puerto Rico the Island of Enchantment arepas are a kind of fried bread made with wheat flour. Its up to. Tortas fritas are quick to make and a great treat for weekend mornings as well.

In Argentina and Uruguay tortas fritas are often served with dulce de leche or jam. This is a traditional recipe from my husbands family in Montevideo. En un bowl colocamos la harina la sal hacemos un huequito en el centro y colocamos el huevo con la manteca derretida y el agua a ojo van mezclando y cuando tengan la masa la sacan del bowl y amasan un ratito.

Aqui te dejo esta receta de las ricas tortas fritas criollas Uruguayaslas que comemos con un rico matecitono dejes de prepararlas para tu familia no te. This process used 8 ms for its computations It spent 0 ms in system calls Total Execution Time in real. Using a pair of tongs gently flip the tortas and let the other side fry for another 45 to 60 seconds or until golden.

2 14 cups flour. Torta Frita is a popular item in both Uruguay and Argentina to be consumed with coffee tea or more specifically yerba mate. Tortas fritas are quick to make and a great treat for weekend mornings as well.

In this recipe we will be showing the classic tortas fritas recipe but you can feel free to make additions such as dulce de leche if you so wish. They are normally fried in lard but you can substitute vegetable. Drop two to three pieces of dough into the hot oil depending on the size of the pan and fry on one side until golden brown approximately 45 to 60 seconds.

In a bowl combine the flour salt and baking powder. Remove fried tortas to a paper towel to absorb excess oil. Add olive oil and warm milk mixture and using a wooden spoon stir until dough just starts to form.

With a pair of tongs flip the tortas fritas over and continue frying on the other side until golden brown roughly the same amount of time. Tortas fritas are popular in Argentina and Uruguay where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. Once youve cut your dough to your liking its time to fry your dough.

When cool enough to handle roll warm tortas in the sugarcinnamon mixture and serve while still hot. Roll out each ball into a circle 12 cm thick. Gently place a few pieces of dough at a time in the grease.

These arepas are perfect for a delicious Puerto Rican breakfast. Turn out onto a well-floured surface and knead until soft and elastic adding more flour by the tablespoon as needed to keep dough from being too sticky about 15 minutes. A few weeks ago on a similarly gloomy and rainy day the children who chose to go to Spanish class got to participate in making a traditional Argentine rainy day snack called torta frita.

The Best Recipes - Thousands flavors in one place. The oil will be very hot so be careful not to splash oil. Puerto Rican arepas are different from their better-known South American counterparts which are made with corn flour.

You can make them sweet or savory plain or stuffed. In Argentina and Uruguay tortas fritas are often served with dulce de leche or jam. Gradually incorporate the flour mixture.

In a frying pan put 1 cup of lard or shortening over medium-high heat until hot. Separate into 12 equally sized balls. Make a hole in the mound and pour the liquid in the middle.

Tortas Fritas are a rainy day delicacy as told by my husband who used to make them in his mothers cozy kitchen on days just such as this. Once mixed thoroughly turn the dough out onto a flat clean surface and knead well. This snack would be enjoyed at merienda time in the late afternoon with mate or cafe con leche shares Anna.

They are normally fried in lard but you can substitute vegetable shortening. How to make tortas fritas. In a large bowl combine 5 cups of the flour yeast and salt.

Traditionally torta fritas are round with a hole in the middle but its all a matter of what you like best.

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